daftar isi - Open Library Telkom University

DAFTAR ISI
Daftar Isi ................................................................................................................. i
Daftar Gambar ...................................................................................................... iv
Daftar Tabel .......................................................................................................... vi
BAB 1 PENDAHULUAN
1.1 Latar Belakang ................................................................................................. 1
1.2 Identifikasi Masalah ......................................................................................... 3
1.3 Rumusan Masalah ............................................................................................ 4
1.4 Batasan Masalah ............................................................................................... 4
1.5 Tujuan Perancangan ......................................................................................... 5
1.6 Manfaat Perancangan ....................................................................................... 5
1.7 Metode Pengumpulan Data .............................................................................. 6
A. Data Primer ................................................................................................ 6
B. Data Sekunder ............................................................................................ 6
C. Metode Perancangan .................................................................................. 6
1.8 Sistematika Penulisan ....................................................................................... 7
BAB II TINJAUAN UMUM
2.1 Tinjauan Teoritik ............................................................................................. 8
2.1.1 Sejarah Bercocok Tanam .................................................................... 10
A. Petani Zaman Dahulu .................................................................... 11
2.1.2 Cara-cara mengerjakan Lahan ............................................................ 12
2.1.3 Peralatan Pertanian ............................................................................. 13
2.1.4 Pengertian Tentang Tanah .................................................................. 16
2.1.5 Lapisan Tanah ..................................................................................... 17
a. Lapisan Tanah Atas ........................................................................ 17
b. Lapisan Tanah Bawah .................................................................... 17
c. Lapisan Bawah Tanah .................................................................... 18
d. Lapisan Batuan Induk ..................................................................... 18
2.1.6 Terjadinya Tanah ............................................................................... 19
a. Sinar Matahari ................................................................................ 19
b. Air .................................................................................................. 20
c. Udara .............................................................................................. 20
d. Tumbuhan-Tumbuhan .................................................................... 20
e. Mahkluk Hidup .............................................................................. 21
e.1 Cacing Tanah ........................................................................... 21
e.2 Rayap ....................................................................................... 21
e.3 Serangga .................................................................................. 21
f. Jasat Hidup yang Hidup di Tanah ................................................. 22
2.1.7 Pembagian Alat-alat Pertanian ........................................................... 22
A. Alat Ini Hanya dikerjakan Melalui Tenaga Manusia ................... 23
B. Alat yang ditarik Oleh Mesin ...................................................... 25
2.1.8 Waktu Mengerjakan Tanah, Menyamai dan Memindahkan Tanah ... 26
2.1.9 Menyemai ........................................................................................... 27
A. Keuntungan Menanam Biji Secara Langsung .............................. 27
B. Kerugian ....................................................................................... 27
C. Keuntungan Pesemain ................................................................... 28
D. Kerugian ....................................................................................... 28
2.1.10 Pemupukan ....................................................................................... 28
2.1.11 Pembrantasan Hama atau Penyakit .................................................. 28
2.1.12 Memetik Hasil Panen ....................................................................... 29
2.2 Data Teoritis Penunjang Perancangan .......................................................... 29
2.3 Tinjauan Emprik…………............................................................................. 32
2.4 Gagasan Awal Perancangan .......................................................................... 37
2.5 5W + 1 H …………………………………………………………………… 38
BAB III Analisis Aspek Desain
3.1 Analisis Aspek Desain ................................................................................... 39
3.1.1 Keterangan Aspek yang Terkait .......................................................... 45
3.1.2 Keterangan Aspek Desain yang Dibutuhkan ....................................... 46
3.2 Aspek Primer .................................................................................................. 47
3.2.1 Aspek Ergonomi .................................................................................. 47
3.2.2 Aspek Operasional ............................................................................... 49
3.2.3 Aspek Aktifitas .................................................................................... 51
3.3 Aspek Sekunder ............................................................................................. 53
3.3.1 Aspek Fungsi ....................................................................................... 53
3.3.2 Aspek Material .................................................................................... 55
3.3.2a Analisis Aspek Perbandingan Material Besi ........................... 57
3.4 Aspek Tersier ................................................................................................. 59
3.4.1 Aspek Lingkungan ............................................................................. 59
3.5 Hipotesa ......................................................................................................... 61
3.5.1 Consideration (Pertimbangan) ............................................................ 61
3.5.2 Constrain (Batasan) ............................................................................ 61
3.5.3 Product Description (Perkiraan) ......................................................... 61
BAB IV KONSEP PERANCANGAN DAN VISUALISASI KARYA
4.1 Konsep Perancangan ………………………..……………………………… 63
4.1.1 Image Chart ……………………………………………………… 64
4.1.2 Lifestyle Image ……………………………..…….………...……. 65
4.1.3 Product Image ……………………….…………………………… 66
4.2 Proses Perancangan …………………………………...……………………. 66
4.2.1 Menentukan Material ……………………………………………… 66
.4.2.2 Menentukan Bentuk ……..………………………………………… 67
4.2.3 Menentukan Warna ………………………………………………… 68
4.2.4 Sketsa Awal Secara Spesifik …………….………...……………….. 68
4.2.5 Sketsa Model …………...……………………………………….….. 70
4.2.6 Final Modeling ………………...………………………………….... 71
4.2.7 Proses Perancangan Produk …………….………………..………… 71
4.3 Visualisasi Karya ………………………………………………………….. 72
4.3.1 Gambar Sketsa Awal ……………………………………………….. 73
4.3.2 Gambar Sketsa Akhir ………..……………………………………… 74
4.3.3 Gambar Tampak Produk ………………………..…………………… 75
4.3.4 Gambar Dimensi …………………..……………………………..….. 76
4.3.5 Gambar 3 Dimensi ……..…………………………………………… 77
4.3.6 Gambar setiap Fungsi Komponen Produk…….………………..……. 78
4.3.7 Cara Kerja Produk ………………………....……...…………………. 79
4.3.8 Gambar Final Design Product ……………...…..……………………..80
4.3.9 Gambar Produksi Alat ………………………..……………………… 81
BAB V KESIMPULAN
5.1 Kesimpulan ……………………………………………………….………... 82
5.2 Saran ….……………………………………………………………..……… 83