LO: I can list the main food groups and describe their role in the body. Starter: Write down what you ate yesterday for breakfast, lunch and tea Our bodies need a variety of different foods so that they can keep working properly. Let’s look at the sort of foods we should be eating and why they are good for us. Carbohydrates are in starchy and sugary foods. Carbohydrates give you energy. These foods contain carbohydrates. potato rice cereal pasta Meat & Fish contain protein. Proteins help your body grow and repair itself. Here are some good ways of getting protein. nuts beef eggs fish Vitamins & Minerals are found in fruit & vegetables They help your bodies to work properly. These are really good for us. carrot grapes apple corn Foods containing fats and oils Used as an energy store. Although they taste good these foods can be bad for you if you eat too many! Oil cheese butter chips We also need… Fibre Water Helps to clean your digestive system Needed for chemical reactions in your body Check your understanding! Protein Vitamins & Minerals Carbohydrates Fats & Oils Acts as an energy store Give us energy. Help our bodies to grow. Help your body to work and grow. Help your body get better. Your Task Complete the worksheet to match the food type to its function and give some examples Come round the front Can you help these people?? What food do they need? Carbohydrate Protein Vitamins & Minerals Fats & Oils What food do they need? Carbohydrate Protein Vitamins & Minerals Fats & Oils What food do they need? Carbohydrate Protein Vitamins & Minerals Fats & Oils What food do they need? Carbohydrate Protein Vitamins & Minerals Fats & Oils What food do they need? Carbohydrate Protein Vitamins & Minerals Fats & Oils What food do they need? Carbohydrate Protein Vitamins & Minerals Fats & Oils What food do they need? Carbohydrate Protein Vitamins & Minerals Fats & Oils Check your Learning Look back at what you wrote down for breakfast, lunch and tea in the starter: Circle Carbohydrates in Green Proteins in Blue Vitamins & Minerals in Yellow Fats and Oils in Red
