DAFTAR ISI Halaman PRAKATA

DAFTAR ISI
Halaman
PRAKATA ..................................................................................................
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DAFTAR ISI ...............................................................................................
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DAFTAR TABEL .......................................................................................
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DAFTAR LAMPIRAN ...............................................................................
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BAB I. PENDAHULUAN ..........................................................................
1.1. Latar Belakang ............................................................................
1.2. Tujuan .........................................................................................
1.3. Manfaat .......................................................................................
BAB II. TINJAUAN PUSTAKA................................................................
2.1. Ayam Broiler ..............................................................................
2.2. Potensi Limbah Jus Jeruk ...........................................................
2.3. Organ – Organ Pencernaan Unggas ............................................
2.3.1. Proventrikulus ......................................................................
2.3.2. Ventrikulus ..........................................................................
2.3.3. Hati ......................................................................................
2.3.4. Usus Halus ...........................................................................
2.4. Pencernaan dan Pennyerapan Zat Makanan ..............................
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BAB III. METODE PENELITIAN.............................................................
3.1. Tempat dan Waktu ......................................................................
3.2. Materi dan Peralatan ...................................................................
3.3. Metode ........................................................................................
3.4. Rancangan Penelitian..................................................................
3.5. Peubah yang Diamati ..................................................................
3.6. Analisis Data ...............................................................................
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BAB IV. HASIL DAN PEMBAHASAN ...................................................
4.1. Bobot Proventrikulus ..................................................................
4.2. Bobot Ventrikulus .......................................................................
4.3. Bobot Hati ...................................................................................
4.4. Panjang Usus Halus ....................................................................
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BAB V. KESIMPULAN DAN SARAN .....................................................
5.1. Kesimpulan .................................................................................
5.2. Saran ...........................................................................................
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DAFTAR PUSTAKA .................................................................................
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LAMPIRAN ................................................................................................
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DAFTAR TABEL
Tabel
Halaman
1. Bahan penyusun ransum dan kandungan zat-zat makanan ransum perlakuan ..
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2. Susunan ransum perlakuan .....................................................................
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3. Komposisi zat-zat makanan ransum penelitian ......................................
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4. Pengaruh perlakuan terhadap bobot proventrikulus ...............................
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5. Pengaruh perlakuan terhadap bobot ventrikulus ....................................
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6. Pengaruh perlakuan terhadap bobot hati ................................................
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7. Pengaruh perlakuan terhadap panjang usus halus .................................
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DAFTAR LAMPIRAN
Lampiran
Halaman
1. Analisis ragam konsumsi ransum umur 1-6 minggu (gr/ekor/hari) .......
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2. Analisis ragam bobot proventrikulus .....................................................
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3. Analisis ragam bobot ventrikulus ...........................................................
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4. Analisis ragam bobot hati .......................................................................
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5. Analisis ragam panjang usus halus .........................................................
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