Faktor Perubahan Status Gizi Pasien Bedah Mayor RSUP DR Sardjito

FAKTOR-FAKTOR YANG MEMENGARUHI PERUBAHAN STATUS GIZI PADA PASIEN BEDAH MAYOR
DI RSUP DR SARDJITO
vi
AZIZAH ISNA R, Dr. Susetyowati, DCN, M. Kes; Tony Arjuna, M.NutDiet, Ph.D, AN, APD
Universitas Gadjah Mada, 2021 | Diunduh dari http://etd.repository.ugm.ac.id/
DAFTAR ISI
HALAMAN JUDUL............................................................................................... i
HALAMAN PENGESAHAN................................................................................. ii
PERNYATAAN BEBAS PLAGIASI ..................................................................... iii
KATA PENGANTAR ...........................................................................................iv
DAFTAR ISI ........................................................................................................vi
DAFTAR GAMBAR .............................................................................................ix
DAFTAR TABEL ................................................................................................. x
DAFTAR LAMPIRAN ..........................................................................................xi
INTISARI ............................................................................................................ xii
ABSTRACT ....................................................................................................... xiii
BAB I PENDAHULUAN ...................................................................................... 1
A. Latar Belakang ........................................................................................... 1
B. Rumusan Masalah ...................................................................................... 4
C. Tujuan Penelitian ........................................................................................ 4
D. Manfaat Penelitian ...................................................................................... 4
E. Keaslian Penelitian ..................................................................................... 5
BAB II TINJAUAN PUSTAKA ............................................................................. 7
A. Telaah Pustaka........................................................................................... 7
1. Pembedahan.......................................................................................... 7
2. Status Gizi ............................................................................................. 9
3. Penilaian Status Gizi pada Pembedahan ............................................. 11
4. Asupan Energi pada Pasien Bedah ...................................................... 13
5. Asupan Protein pada Pasien Bedah ..................................................... 14
6. Penilaian Asupan Makanan.................................................................. 15
B. Kerangka Teori ......................................................................................... 16
C. Kerangka Konsep ..................................................................................... 17
D. Hipotesis................................................................................................... 17
BAB III METODE PENELITIAN ......................................................................... 18
A. Jenis dan Rancangan Penelitian............................................................... 18
B. Lokasi dan Waktu Penelitian..................................................................... 19
C. Subjek Penelitian ...................................................................................... 19
1. Sampel/ Populasi ................................................................................. 19
FAKTOR-FAKTOR YANG MEMENGARUHI PERUBAHAN STATUS GIZI PADA PASIEN BEDAH MAYOR
DI RSUP DR SARDJITO
vii
AZIZAH ISNA R, Dr. Susetyowati, DCN, M. Kes; Tony Arjuna, M.NutDiet, Ph.D, AN, APD
Universitas Gadjah Mada, 2021 | Diunduh dari http://etd.repository.ugm.ac.id/
2. Besar Sampel ...................................................................................... 19
3. Teknik Pengambilan Sampel ................................................................ 20
D. Variabel Penelitian .................................................................................... 20
E. Definisi Operasional Penelitian ................................................................. 21
1. Status Gizi ........................................................................................... 21
2. Usia ..................................................................................................... 21
3. Asupan Energi ..................................................................................... 21
4. Asupan Protein .................................................................................... 22
5. Jenis Penyakit ...................................................................................... 23
6. Jenis Bedah ......................................................................................... 23
7. Lama Rawat Inap ................................................................................. 23
F. Instrumen Penelitian ................................................................................. 23
G. Metode Analisis Data ................................................................................ 24
H. Jalannya Penelitian................................................................................... 25
BAB IV HASIL DAN PEMBAHASAN ................................................................ 26
A. Hasil ......................................................................................................... 26
1. Gambaran Umum Lokasi Penelitian ..................................................... 26
2. Karakteristik Subjek Penelitian ............................................................. 26
3. Perubahan Status Gizi dengan Skrining SNST .................................... 27
4. Hubungan Faktor Non Nutrisi dengan Perubahan Status Gizi .............. 29
5. Hubungan Faktor Nutrisi dengan Perubahan Status Gizi ..................... 32
B. Pembahasan ............................................................................................ 34
1. Hubungan Faktor Usia dengan Perubahan Status Gizi pada Pasien
Bedah Mayor........................................................................................ 34
2. Hubungan Jenis Penyakit dengan Perubahan Status Gizi pada Pasien
Bedah Mayor........................................................................................ 35
3. Hubungan Jenis Bedah dengan Perubahan Status Gizi pada Pasien
Bedah Mayor........................................................................................ 36
4. Hubungan Asupan Energi dan Protein dengan Perubahan Status Gizi
pada Pasien Bedah Mayor ................................................................... 37
C. Keterbatasan Penelitian ............................................................................ 43
BAB V KESIMPULAN DAN SARAN ................................................................. 44
A. Kesimpulan ............................................................................................... 44
B. Saran ........................................................................................................ 44
FAKTOR-FAKTOR YANG MEMENGARUHI PERUBAHAN STATUS GIZI PADA PASIEN BEDAH MAYOR
DI RSUP DR SARDJITO
viii
AZIZAH ISNA R, Dr. Susetyowati, DCN, M. Kes; Tony Arjuna, M.NutDiet, Ph.D, AN, APD
Universitas Gadjah Mada, 2021 | Diunduh dari http://etd.repository.ugm.ac.id/
DAFTAR PUSTAKA .......................................................................................... 46
LAMPIRAN........................................................................................................ 53