F1000Research 2024, 13:540 Last updated: 24 DEC 2025 RESEARCH ARTICLE Length-weight relationship and condition factor of Nile tilapia (Oreochromis niloticus) fed diets supplemented with guava and star gooseberry leaf extract [version 2; peer review: 3 approved] Manoj Tukaram Kamble 1,2, Krishna Rugmini Salin1, Balasaheb Ramdas Chavan3, Seema Vijay Medhe2, Kim D. Thompson Nopadon Pirarat 2 4, 1Aquaculture and Aquatic Resources Management (AARM), Department of Food, Agriculture and Bioresources, School of Environment, Resources, and Development, Asian Institute of Technology, Khlong Nueng, Pathum Thani, 12120, Thailand 2Centre of Excellence in Wildlife, Exotic and Aquatic Animal Pathology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok, 10330, Thailand 3Department of Aquaculture, College of Fisheries, Ratnagiri, Maharashtra, 415629, India 4Moredun Research Institute, Pentlands Science Park, Penicuik, Scotland, EH26 0PZ, UK v2 First published: 28 May 2024, 13:540 https://doi.org/10.12688/f1000research.145369.1 Latest published: 23 Oct 2024, 13:540 https://doi.org/10.12688/f1000research.145369.2 Open Peer Review Approval Status 1 Abstract Background Nile tilapia (Oreochromis niloticus) is predominant cultured species in aquaculture. However, there is a scarcity of literature regarding relationship between guava and star gooseberry leaf extract and the condition factor. Thus, the present study aims to investigate the effect of guava and star gooseberry leaf extract-supplemented diets on the specific growth rate, length-weight relationship, and condition factor of Nile tilapia. Methods Six hundred and thirty Nile tilapia (8.7±0.4 g) were randomly distributed among twenty-one tanks (30 fish per tank) within a recirculation system. Over a 60-day period, the fish were fed diets supplemented with 5g/Kg and 10g/Kg of guava leaf extract (GLE-5, GLE-10), star gooseberry leaf extract (SGLE-5, SGLE-10), and a mixture of both (MxLE-5, MXLE-10). Subsequently, specific growth rate, lengthweight relationship, and condition factor were determined. 2 3 version 2 (revision) view 23 Oct 2024 version 1 28 May 2024 view view 1. Dr.Sheikh Muhammad Azam, University of Education Lahore, Punjab, Pakistan 2. Agumassie Tesfahun , Debre Tabor University, Debre Tabor, Ethiopia 3. Dr. Md. Abdullah-Al-Mamun, Sylhet Agricultural University, Sylhet, Bangladesh Any reports and responses or comments on the article can be found at the end of the article. Page 1 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 Results After 60 days, the specific growth rate was significantly higher in all the GLE, SGLE, and MxLE groups compared to the control group. The final lengths and weights differed significantly both in the control group and all the GLE, SGLE, and MxLE groups. The analysis of the regression equation indicated a positive correlation (r = 0.970, 0.977, 0.976, 0.974, 0.974, 0.974, and 0.969) between the length and weight of Nile tilapia in the control group and in all the GLE, SGLE, and MxLE groups. The regression exponent “b” values in all the GLE, SGLE, and MxLE groups were >3, indicating a positive allometric growth pattern in Nile tilapia compared to the control (b=2.866), which exhibited a negative allometry. The final condition factor values did not differ significantly in either the control group or any of the plant extract groups. Conclusions Nile tilapia exhibited positive allometric growth patterns and maintained good health when fed with GLE, SGLE, and MxLE groups. Therefore, these plant extracts demonstrate suitability for commercial Nile tilapia production. Keywords Nile tilapia, length-weight relationship, condition factor, specific growth rate, guava, star gooseberry This article is included in the Agriculture, Food and Nutrition gateway. Page 2 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 Corresponding author: Nopadon Pirarat ([email protected]) Author roles: Kamble MT: Conceptualization, Data Curation, Formal Analysis, Funding Acquisition, Investigation, Methodology, Project Administration, Resources, Software, Supervision, Validation, Visualization, Writing – Original Draft Preparation, Writing – Review & Editing; Salin KR: Conceptualization, Data Curation, Funding Acquisition, Methodology, Project Administration, Resources, Supervision, Validation, Writing – Review & Editing; Chavan BR: Conceptualization, Funding Acquisition, Project Administration, Resources, Software, Writing – Review & Editing; Medhe SV: Conceptualization, Formal Analysis, Investigation, Methodology, Software, Writing – Original Draft Preparation, Writing – Review & Editing; Thompson KD: Conceptualization, Formal Analysis, Supervision, Visualization, Writing – Review & Editing; Pirarat N: Conceptualization, Formal Analysis, Funding Acquisition, Investigation, Methodology, Project Administration, Resources, Supervision, Writing – Review & Editing Competing interests: No competing interests were disclosed. Grant information: This research was funded by the Second Century Fund (C2F) Postdoctoral Fellowship, Chulalongkorn University, Bangkok, Thailand and the Social Justice and Special Assistance Department, Government of Maharashtra, India. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. Copyright: © 2024 Kamble MT et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. How to cite this article: Kamble MT, Salin KR, Chavan BR et al. Length-weight relationship and condition factor of Nile tilapia ( Oreochromis niloticus) fed diets supplemented with guava and star gooseberry leaf extract [version 2; peer review: 3 approved] F1000Research 2024, 13:540 https://doi.org/10.12688/f1000research.145369.2 First published: 28 May 2024, 13:540 https://doi.org/10.12688/f1000research.145369.1 Page 3 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 REVISED Amendments from Version 1 We sincerely appreciate the reviewers’ insightful comments, which have greatly contributed to the improvement of the second version of our manuscript. Based on their suggestions, we have made the following revisions: First, we have included a Pearson correlation matrix to thoroughly analyze the relationship between water quality parameters (e.g., temperature, dissolved oxygen, ammonia) and fish biometric parameters (length and weight). The results of this analysis are now presented in a detailed tabular format. Additionally, we have expanded the discussion section to provide a more comprehensive interpretation of the correlation matrix, emphasizing the potential effects of water quality on fish growth and overall health. This enhanced analysis offers deeper insights into the interrelationships between environmental conditions and fish biometrics, enriching the manuscript and aligning it with the reviewers’ recommendations. We believe these revisions significantly strengthen the scientific rigor and clarity of our study. Any further responses from the reviewers can be found at the end of the article Introduction Nile tilapia (Oreochromis niloticus) is recognized as an important species in aquaculture within tropical and subtropical regions, owing to its faster growth, heightened productivity, and notable resistance to diseases.1–4 In 2020, the global production of Nile tilapia nearly reached 4.9 million metric tons (Mmt), and the continuous growth is attributed to the robust worldwide demand.5 Furthermore, technological advancements with high stocking densities play a significant role in the occurrence of disease outbreaks, resulting in substantial economic losses and impeding the sustainable progression of tilapia culture globally.6 The incorporation of plant extracts into aquafeed is significant in finfish aquaculture7 because the indiscriminate use of antibiotics has led to the development of drug-resistant bacteria.8,9 Plant extracts can serve as cost-effective and environmentally sustainable prophylactic or antimicrobial agents. Guava (Psidium guajava) leaf (GLE) are rich in various phenolic and flavonoid compounds10 and possess antimicrobial,11 antiviral,12 and antioxidant13 activities. GLE have been employed as supplements in fish feed to boost the growth, immune response, and protection against diseases for various fish species.14–20 Star gooseberry (Phyllanthus acidus) leaf (SGLE) contain flavonoids, kaempferol, hypogallic acid, caffeic acid, and phenolic compounds.21,22 SGLE exhibited antioxidant, anti-inflammatory and antimicrobial activities.23,24 It is also employed as a dietary supplement to augment the immune response of fish9,25 and chickens.26 The length-weight relationship (LWR) plays an essential role in estimating the biomass of diverse fish populations.27 Additionally, LWR is valuable for assessing fish condition and growth patterns.28 The condition factor (CF) contributes to comprehending the development and adaptability of fish.29 A heightened condition factor indicates the robust health and positive growth of the fish.30 Hence, the condition factor can be employed to assess the feeding activity of a species, indicating its effective utilization of available feeding sources.27 Previous studies have investigated the length-weight relationship and feeding habits of tilapia.27,30–33 Unfortunately, there is a scarcity of literature regarding relationship between guava and star gooseberry leaf extract and the condition factor. Thus, the present study aims to investigate the effect of guava and star gooseberry leaf extract-supplemented diets on the specific growth rate, length-weight relationship, and condition factor of Nile tilapia. Methods Chemicals The analytical grade chemicals utilized for the determination of Ammonia, Nitrite, and Nitrate from the experimental tanks included Sodium Hypochlorite 10% (Commercial, U&V Holding (Thailand) CO., LTD), Hydrochloric acid, 37% (Fisher Scientific UK), Sodium hydroxide (Pine Chemical, Finland), Phenol, 99+% (Fisher Scientific UK), Sulfanilamide (Acros Organics Bvba, Belgium), N-(1-Naphthyl) ethylenediamine dihydrochloride (Alfa Aesar, USA), Cadmium granular (ALDRICH Chemical, USA), Manganese (II) Sulphate H2O, Ammonium Chloride, Sodium Nitrite, Copper (II) sulfate, and Ethylenediamine Tetra Acetic acid (Daejung Chemicals and Metals, South Korea), as well as Sodium Tetraborate and Potassium Nitrate (KEMAUS, Australia) (Underlying Data).34 Preparation of guava and star gooseberry leaf aqueous extracts The guava (P. guajava) and star gooseberry (P. acidus) leaf powder were received from All-Season Herbs Pvt. Ltd., Bangalore, India and the aqueous extract was prepared.35 Briefly, distilled water (100 mL) was mixed with leaf powder (10 g) and homogenized using an orbital shaker (Hsiangtai D500) at 100 rpm for 20 h at room temperature (RT). The resultant mixture underwent centrifugation at 8,000 rpm for 15 min at RT. A rotavapor (BÜCHI R-200/205) at 35 °C used Page 4 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 to evaporate the supernatant and continue drying for 48 h in a hot air oven at 50 °C. The dried samples obtained were placed in bottles and kept refrigerated at 4°C until further use. Ethical statement This study was conducted under the project entitled ‘Application of Phytobiotic Supplementation to Improve Disease Resistance of Nile Tilapia (Oreochromis niloticus)’ and funded by the Social Justice and Special Assistance Department, Government of Maharashtra, India, and Second Century Fund (C2F) Postdoctoral Fellowship, Chulalongkorn University, Bangkok, Thailand. This study was carried out in strict accordance with the recommendations of the Asian Institute of Technology (AIT), Thailand, and the protocol was approved by the Local Ethical Committee for Experiments on Animals of the AIT, Thailand (Project Number: AIT-AQ-18-01, May 2018–April 2019; April 29, 2018). Additionally, according to Thailand Legislation, the Nile tilapia were not categorized as a protected species. The research was carried out at the Laboratory of the Aquaculture and Aquatic Resources Management (AARM, Asian Institute of Technology (AIT), Thailand, over 60 days from February to March, 2019. This study is reported in line with the ARRIVE guidelines. A total of 630 fish were used in the experiment, with 90 fish allocated to each treatment. Each treatment comprised 30 fish per replicate, totaling three replicates. Prior to sampling, the fish underwent a 12-hour fasting period to empty their digestive tracts. In this study, to reduce stress on the experimental animals, the animals housed in the containers were gently anesthetized using 1 mL of clove oil per 10 L of water for a period of 2–3 min, after which their weights were measured. Following this, the fish were returned to their designated glass tanks according to their treatment and replication groups. Fish Nile tilapia monosex fingerlings (8.7 0.4 g and 8.0 1.0 cm) were obtained from a GMP Certified fish farm, Ayutthaya Province, Thailand. The research was conducted at the laboratory of Aquaculture and Aquatic Resources Management (AARM), Asian Institute of Technology (AIT), Thailand. For a period of 15 days, the fish were acclimatized in three fiberglass tanks (500 L) before the commencement of the experiment. Fish were fed pelleted feed twice daily at 4% of their body weight. Following the acclimatization period, the fish were randomly distributed among twenty-one 150-L glass tanks (30 fish per tank), all integrated into a recirculation system. Preparation of experimental diets supplemented with guava and star gooseberry leaf aqueous extracts Plant extracts (10 mg), dissolved in 1 mL distilled water, were mixed with commercial feed ((Charoen Pokphand (CP)7710), and spaghetti-like strands were prepared using a mincer (MITSUYAMA YC80B-4). Pellets approximately 5 mm in length were formed and dried for 24 h at 50 °C in a hot air oven. The dried pellets were then stored at 4 °C until the end of the experiment. The proximate composition of the commercial diet, including moisture, ash, crude lipid, and crude protein, was 7.6%, 8.2%, 6.5%, and 30.5%, respectively. Experimental design In this study, a completely randomized design was employed, comprising seven experimental treatments: 5g/kg and 10g/kg of guava leaf extract (GLE-5, GLE-10), star gooseberry leaf extract (SGLE-5, SGLE-10), and a mixture of both (MxLE-5, MXLE-10). The mixed diets (MxLE) were prepared with an equal proportion (1:1) of GLE and SGLE extracts. The control group, on the other hand, was fed a diet without plant extract supplementation. Fish were fed twice daily at 4% of their body weight. Prior to sampling, the fish underwent a 12-hour fasting period to empty their digestive tracts. In this study, to reduce stress on the experimental animals, the animals housed in the containers were gently anesthetized using 1 mL of clove oil per 10 L of water for a period of 2–3 min, after which their weights were measured. Following this, the fish were returned to their designated glass tanks according to their treatment and replication groups. The specific growth rate, length-weight relationship, and condition factor were determined after 60 days of feeding. Water quality parameters During the experiment, a Eutech Cyberscan PC300 multi-parameter apparatus was employed to measure daily water quality parameters, including temperature, pH, and dissolved oxygen (DO). The weekly concentrations of ammonianitrogen (NH3-N) were assessed using Phenate or indophenol method,36 nitrite-nitrogen (NO2-N) concentrations were quantified through direct spectrophotometric assay,36 and nitrate-nitrogen (NO3-N) levels were determined employing cadmium reduction method.36 Specific growth rate of Nile tilapia fed diets supplemented with GLE, SGLE and MxLE The specific growth rate37 was evaluated after 60 days of feeding trials using the following equation specific growth rate ðSGR,%=dayÞ ¼ ð100 ð ln Final weight ðgÞ – ln Initial weight ðgÞÞ=ðexperimental days ðTÞÞ Page 5 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 Length-weight relationship (LWR) of Nile tilapia fed diets supplemented with GLE, SGLE and MxLE Length-weight relationship (LWR)38 between the total length and body weight was estimated using the following formula W ¼ aLb Where W is body weight of fish (g), L is the total length (cm), a is the exponent denotes the rate of weight change with length (constant), and b is the slope representing the weight of one unit length. These values are estimated through the linear regression equation, which is transformed by applying the natural logarithm (Log) to both sides. Log W ¼ Log a þ b:Log L Where b = 3, growth pattern is isometric. However, when b is greater or less than 3, an allometric pattern emerges. This allometric pattern can be positive, indicating increase in length relative to body thickness, or negative, signifying an increase in length relative to body thinness.28 Relative condition factor (Kn) of Nile tilapia fed diets supplemented with GLE, SGLE and MxLE The health condition of the tilapia was assessed by evaluating relative condition factor (Kn) in all the treatments. Kn ¼ Wo =Wc where Wo = observed weight, and Wc = calculated weight.39 When Kn is greater than 1, it indicates favorable growth conditions for the fish. Conversely, when Kn is less than 1, it suggests that the organism is in poorer growth condition compared to an average individual of the same length. Data analysis The results were presented as means SE, and statistical analysis was conducted using IBM SPSS Statistics software (SPSS, Inc., Version 29). The homogeneity of data was determined using Levine’s test. The impact of plant extract treatments on specific growth rate was assessed through one-way analysis of variance (ANOVA), followed by Tukey post-hoc tests for multiple comparisons. An independent t-test was used to determine the significant difference between the initial and final length and weight of Nile tilapia with plant extract treatments. Linear regression analysis was employed to evaluate the length-weight relationship. The Pearson correlation matrix was used to analyze relationship between water quality and fish biometric parameters. A significance level of p < 0.05 was considered for statistical significance. Results Water quality parameters Water quality parameters such as Temperature, pH, DO, NH3N, NO2N, and NO3N, did not show significant difference among the plant extract treatments and control during the experiment (Table 1). In all treatments, the average values for temperature, pH, DO, NH3N, NO2N, and NO3N were 29.6 °C, 7.47, 5.49 mg/L, 0.15 mg/L, 0.13 mg/L, and 0.23 mg/L, respectively. Raw data are available as underlying data (Tables 1-6).34 Table 1. Water quality parameters of Nile tilapia fed diets supplemented with plant extracts. Control GLE-5 GLE-10 SGLE-5 SGLE-10 MxLE-5 MxLE-10 Temp (°C) 30.60.15 30.70.16 30.80.16 30.70.17 30.80.16 30.80.16 30.50.16 pH 7.390.02 7.160.02 7.180.01 7.310.03 7.210.02 7.260.02 7.270.02 DO (mg/L) 4.690.05 4.150.05 4.010.09 4.570.15 4.450.06 4.060.06 4.540.05 NH3N (mg/L) 0.130.01 0.180.01 0.180.01 0.140.01 0.170.01 0.210.01 0.160.01 NO2N (mg/L) 0.070.01 0.090.01 0.110.01 0.130.01 0.120.01 0.080.01 0.090.01 NO3N (mg/L) 0.270.01 0.240.01 0.230.01 0.250.01 0.260.01 0.240.01 0.250.01 Temp: Temperature; DO: dissolved oxygen; NH3N: Ammonia-Nitrogen; NO2N: Nitrite-Nitrogen; NO3N: Nitrate-Nitrogen; GLE-5: 5g/kg of guava leaf extract; GLE-10: 10g/kg of guava leaf extract; SGLE-5: 5g/kg of star gooseberry leaf extract; SGLE-10: 10g/kg of star gooseberry leaf extract; MxLE-5: 5g/kg of mixture of GLE and SGLE; MxLE-10: 10g/kg of mixture of GLE and SGLE. Page 6 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 Figure 1. Specific growth rate of Nile tilapia fed diets supplemented with plant extracts. Results with the means of three replicates SE; Different superscripts in the bar indicate significant difference (p < 0.05). Specific growth rate The survival rate was higher than 95% in all treatments. The specific growth rate was significantly higher in all plant extract treatments compared to the control group. GLE-10 exhibited a higher SGR, while MxLE-10 showed a lower SGR in the plant extract treatments (Figure 1). Raw data are available as underlying data (Table 7).34 Length-weight relationship and growth pattern The lengths were significantly different at the end of the experimental period in the control (t(148)=-30.327, p=0.01), GLE-5 (t(148)=-37.193, p=0.01), GLE-10 (t(148)=-32.297, p=0.01), SGLE-5 (t(148)=-37.552, p=0.01), SGLE-10 (t(148)=-28.491, p=0.01), MxLE-5 (t(148)=-31.824, p=0.01), and MxLE-10 (t(148)=-38.139, p=0.01) groups (Table 2). Table 2. Length-weight relationship, growth pattern, and condition factor of Nile tilapia fed diets supplemented with plant extracts. N Control GLE-5 GLE-10 SGLE-5 SGLE-10 MxLE-5 MxLE-10 75 75 75 75 75 75 75 LMin-Max (cm) 11.6-18.5 11.2-19.8 12.0-20.1 12.0-19.6 11.9-20.5 12.5-19.5 12.4-19.1 Wmin-max (g) 25.0-106.0 24.0145.0 28.0157.0 29.6132.0 28.8156.0 30.0134.0 31.0128.0 a -1.612 -1.797 -1.880 -1.853 -1.758 -1.917 -1.815 b 2.866 3.023 3.101 3.067 3.003 3.135 3.036 SE (b) 0.085 0.077 0.081 0.083 0.082 0.085 0.091 CI (b) 2.6983.035 2.8693.177 2.9413.262 2.9013.232 2.8393.167 2.9653.304 2.8553.218 r 0.970 0.977 0.976 0.974 0.974 0.974 0.969 R2 0.940 0.955 0.953 0.949 0.948 0.949 0.939 p 0.001 0.001 0.001 0.001 0.001 0.001 0.001 t-test sig 0.001 0.001 0.001 0.001 0.001 0.001 0.001 Growth behavior Negative allometry Positive allometry Positive allometry Positive allometry Positive allometry Positive allometry Positive allometry Kn 1.004 1.002 1.003 1.003 1.004 1.003 1.003 Min-Max 0.8651.177 0.8861.178 0.8241.097 0.8401.282 0.8171.162 0.8571.136 0.8221.162 SE 0.010 0.008 0.008 0.010 0.011 0.009 0.009 N: sample size; L: length (cm); W: weight (g); Min: minimum; Max: maximum; a: intercept; b: slope of the equation; SE: standard error; CI (b): confidence intervals of b; r2: coefficient of determination; p: significance of the regression, with p significant at <0.05; Kn: relative condition factors. Significance was determined by the t-test to verify if b was significantly different from the consensus (b = 3). The growth behavior was based on b. GLE-5: 5g/kg of guava leaf extract; GLE-10: 10g/kg of guava leaf extract; SGLE-5: 5g/kg of star gooseberry leaf extract; SGLE-10: 10g/kg of star gooseberry leaf extract; MxLE-5: 5g/kg of mixture of GLE and SGLE; MxLE-10: 10g/kg of mixture of GLE and SGLE. Page 7 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 Figure 2. Final logarithmic length-weight relationship with regression equation for Nile tilapia fed plant extracts. Additionally, the weights were significantly different at the end of the experimental period in the control (t(148)=-31.206, p=0.01), GLE-5 (t(148)=-38.611, p=0.01), GLE-10 (t(148)=-32.694, p=0.01), SGLE-5 (t(148)=-37.627, p=0.01), SGLE-10 (t(148)=-30.032, p=0.01), MxLE-5 (t(148)=-32.800, p=0.01), and MxLE-10 (t(148)=-38.197, p=0.01) groups. Page 8 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 Table 3. Correlation matrix between water quality and fish biometric parameters. Parameter Length Weight ** Temperature DO NH3-N pH NO2-N NO3-N * -0.323 Length 1 0.969 0.364 -0.199 -0.312 0.403 0.489 Weight - 1 0.339 -0.215 -0.354 0.470* 0.489* -0.258 ** ** Temperature - - 1 -0.684 -0.060 0.426 -0.322 DO - - - 1 -0.563 0.887** -0.185 -0.269 0.331 pH - - - - 1 -0.328 -0.385 0.326 NH3-N - - - - - 1 -0.189 0.071 NO2-N - - - - - - 1 -0.207 NO3-N - - - - - - - 1 **Correlation is significant at the 0.01 level (2-tailed). *Correlation is significant at the 0.05 level (2-tailed). The analysis of the regression equation indicated a positive correlation (r = 0.970, 0.977, 0.976, 0.974, 0.974, 0.974, and 0.969) between the length and weight of Nile tilapia fed control, GLE-5, GLE-10, SGLE-5, SGLE-10, MxLE-5, MxLE10 diets, respectively. The regression exponent of “b” values in GLE-5 (b=3.023, t(73)=39.216, p=0.01), GLE-10 (b=3.101, t(73)=38.515, p=0.01), SGLE-5 (b=3.067, t(73)=36.981, p=0.01), SGLE-10 (b=3.003, t(73)=36.451, p=0.01), MxLE-5 (b=3.135, t(73) =36.816, p=0.01), and MxLE-10 (b=3.036, t(73)=33.390, p=0.01) were >3, indicating a positive allometric growth pattern in Nile tilapia compared to the control (b=2.866, t(73)=33.881, p=0.01), which exhibited negative allometry. The length-weight correlation regression graphs for the control, GLE-5, GLE-10, SGLE-5, SGLE-10, MxLE-5, MxLE-10 diets are depicted in Figure 2. Raw data are available as underlying data (Tables 8-14).34 Condition factor The condition factors were not significantly different at the end of the experimental period in the control (t(148)=-0.599, p=0.275), GLE-5 (t(148)=-0.199, p=0.421), GLE-10 (t(148)=0.299, p=0.383), SGLE-5 (t(148)=0.818, p=0.207), SGLE-10 (t(148)=0.173, p=0.431), MxLE-5 (t(148)=0.371, p=0.356), and MxLE-10 (t(148)=-0.100, p=0.460) groups (Table 2). Additionally, the minimum and the maximum values of condition factor for control, GLE-5, GLE-10, SGLE-5, SGLE-10, MxLE-5, and MxLE-10 groups were 0.865-1.177, 0.886-1.178, 0.824-1.097, 0.840-1.282, 0.817-1.162, 0.857-1.136, and 0.822-1.162, respectively. Raw data are available as underlying data (Tables 8-14).34 Correlation matrix for water quality and fish biometric parameters The results of Pearson’s correlation analysis are presented in Table 3. A moderate positive correlation was observed between fish length and both ammonia (r = 0.403) and nitrite (r = 0.489), with the nitrite correlation being statistically significant at the 0.05 level (Table 3). This finding suggests that as fish increase in length, there may be a corresponding rise in ammonia and nitrite levels, potentially due to metabolic byproducts. Similarly, fish weight exhibited a positive correlation with ammonia (r = 0.470) and nitrite (r = 0.489), with the latter correlation also significant at the 0.05 level. These results indicate that fish biomass may contribute to the elevation of these water quality parameters. Furthermore, a significant negative correlation (r = -0.684) was identified between temperature and dissolved oxygen at the 0.01 level, indicating that higher temperatures are associated with reduced dissolved oxygen levels. This phenomenon is well-documented, as warmer water typically holds less oxygen. Additionally, temperature demonstrated a moderate negative correlation with pH (r = -0.563), which was also significant at the 0.01 level. Elevated temperatures may influence the ionization of water, leading to decreased pH levels. A strong positive correlation (r = 0.887) was observed between dissolved oxygen and pH, significant at the 0.01 level. Higher dissolved oxygen levels are often associated with elevated pH in aquatic systems, likely due to increased photosynthetic activity. Discussion Aquafeed supplementation with herbal or plant extracts has proven to be an effective means of enhancing the growth performance, feed utilization, and immune response in farmed fish species.40,41 The supplementation of natural bioactive rich-plant extracts may boost natural immunity and improve disease resistance,40 resulting in higher production and Page 9 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 profitability in the aqua industry. The length-weight relationship is used to predict the weight of fish in proportion to their length over a certain period.38 Therefore, the present study investigated the effects of plant extract-supplemented diets on the length-weight relationship and condition factor of Nile tilapia. The water quality parameters in all treatments were within the acceptable range, consistent with the findings of previous studies on spotted snakehead (Channa punctata) under various feeding regimes involving agro-industrial by-products,42 and on silver barb (Barbonymus gonionotus) fingerlings fed with dietary blanched moringa leaf meal.43 The specific growth rate showed a significant increase in all plant extract treatments. Similarly, the specific growth rate of spotted snakehead (C. punctata) and silver barb (B. gonionotus) was considerably improved under various feeding regimes involving agro-industrial by-products42 and dietary blanched moringa leaf meal.43 Aqua farmers and consumers prefer fish with isometric growth or body structure.27,44 Furthermore, the length-weight relationship provides insights into the growth and health of a fish species.45,46 In the present study, plant extractsupplemented diets observed significant correlation between length and weight of Nile tilapia. Our results are corroborated with previous study involving different maltose levels fed to Nile tilapia (O. niloticus).27 Importantly, Nile tilapia fed diets supplemented with GLE-5, GLE-10, SGLE-5, SGLE-10, MxLE-5, and MxLE-10 groups exhibited positive allometric growth pattern compared to the control. Similarly, silver barb (B. gonionotus) and zebrafish (Danio rerio) fed with dietary blanched moringa leaf meal43 and plant-protein based diets47 found positive allometric growth. On the contrary, gold fish (Carassius auratus) fed with different concentrations of carrot48 and gurami sago (Osphronemus goramy) stocked in concrete ponds, floating net cages, and earthen freshwater ponds,49 found negative allometric growth. In the present study, plant extracts diets revealed a significant improvement in specific growth rate and positive allometric growth patterns of Nile tilapia. This can be ascribed to the presence of bioactive compounds in GLE and SGLE, including gallic acid, p-coumaric acid, quercetin, and kaempferol. These compounds have been demonstrated to enhance the growth of various fish species, including common carp Cyprinus carpio,50 snakehead fish Channa argus,51 grass carp Ctenopharyngodon idellus,52 as well as certain animals.53,54 Further research should be conducted in pond or cage culture systems to substantiate the positive allometric growth patterns exhibited by Nile tilapia when fed diets supplemented with GLE and SGLE. The mean Kn values for both the plant extract diets and control were higher than one, indicating that the Nile tilapias were in good health condition during the experimental period. Similarly, condition factor values were more than one when Sargassum meal fed to Nile tilapia O. niloticus,31 Mansoa alliacea hydroalcoholic extracts fed to pirarucu Arapaima gigas,55 different maltose levels fed to Nile tilapia O. niloticus.27 The strong correlations between fish length, weight, and specific water quality parameters, particularly ammonia and nitrite, suggest a potential interplay between fish growth and water quality dynamics. As fish grow, their metabolic waste production, including ammonia, increases, which can accumulate in the environment if not adequately managed. This accumulation of ammonia and nitrite can adversely affect water quality and fish health, ultimately impacting growth rates and overall well-being. Several studies support these observations. Elevated ammonia concentrations are known to impair fish growth by disrupting metabolic processes and diminishing feeding efficiency. For instance, in the rockfish Sebastes schlegelii, exposure to high ammonia concentrations resulted in reduced growth performance.56 Similarly, increased nitrite levels have been associated with oxidative stress and compromised respiratory function in fish, which can further inhibit growth.57 In aquaculture systems, higher fish densities or insufficient water treatment often exacerbate the accumulation of ammonia and nitrite. Such conditions have been shown to decrease feed consumption and utilization efficiency, as demonstrated in studies examining the effects of stocking density on water quality and fish performance.57,58 These correlations underscore the necessity for meticulous management of water quality parameters in aquaculture to ensure optimal growth and health outcomes for fish populations. Conclusion The specific growth rate was significantly higher in GLE, SGLE, and MxLE groups compared to the control group. The analysis of the regression equation indicated a positive correlation between the length and weight of Nile tilapia in the control group and the GLE, SGLE, and MxLE groups. Furthermore, the GLE, SGLE, and MxLE groups exhibited a positive allometric growth pattern in Nile tilapia compared to the control. The final condition factor values did not differ significantly between the control group and any of the GLE, SGLE, and MxLE groups. Consequently, these plant extracts demonstrate suitability for commercial Nile tilapia production. Page 10 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 Data availability Underlying data zenodo: Length-weight relationship and condition factor of Nile tilapia (Oreochromis niloticus) fed diets supplemented with guava and star gooseberry leaf extract. https://doi.org/10.5281/zenodo.11174309.34 This project contains the following underlying data: - Table 1: Weekly average temperature (°C) of the control, GLE-5, GLE-10, SGLE-5, SGLE-10, MxLE-5, and MxLE-10 groups. - Table 2: Weekly average pH of the control, GLE-5, GLE-10, SGLE-5, SGLE-10, MxLE-5, and MxLE-10 groups. - Table 3: Weekly average DO (mg/L) of the control, GLE-5, GLE-10, SGLE-5, SGLE-10, MxLE-5, and MxLE10 groups. - Table 4: Weekly average NH3N (mg/L) of the control, GLE-5, GLE-10, SGLE-5, SGLE-10, MxLE-5, and MxLE-10 groups. - Table 5: Weekly average NO2N (mg/L) of the control, GLE-5, GLE-10, SGLE-5, SGLE-10, MxLE-5, and MxLE-10 groups. - Table 6: Weekly average NO3N (mg/L) of the control, GLE-5, GLE-10, SGLE-5, SGLE-10, MxLE-5, and MxLE-10 groups. - Table 7: Specific growth rate of Nile tilapia (N=75) fed diets supplemented with control, GLE-5, GLE-10, SGLE-5, SGLE-10, MxLE-5, and MxLE-10 for 60 days. - Table 8: Initial and final length (cm), weight (g), and condition factor of Nile tilapia (N=75) fed diet supplemented with control for 60 days. - Table 9: Initial and final length (cm), weight (g), condition factor of Nile tilapia (N=75) fed diet supplemented with GLE-5 for 60 days. - Table 10: Initial and final length (cm), weight (g), and condition factor of Nile tilapia (N=75) fed diet supplemented with GLE-10 for 60 days. - Table 11: Initial and final length (cm), weight (g), and condition factor of Nile tilapia (N=75) fed diet supplemented with SGLE-5 for 60 days. - Table 12: Initial and final length (cm), weight (g), and condition factor of Nile tilapia (N=75) fed diet supplemented with SGLE-10 for 60 days. - Table 13: Initial and final length (cm), weight (g), and condition factor of Nile tilapia (N=75) fed diet supplemented with MxLE-5 for 60 days. - Table 14: Initial and final length (cm), weight (g), and condition factor of Nile tilapia (N=75) fed diet supplemented with MxLE-10 for 60 days. - Table 15: Summary of the chemicals and reagents used in the experiment. - Authors checklist Manuscript No. 145369 (completed ARRIVE checklist). Data are available under the terms of the Creative Commons Attribution 4.0 International license (CC-BY 4.0). Page 11 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 References 1. Ataguba GA, Kamble MT, Salin KR: Food industry by-products as protein replacement in aquaculture diets of tilapia and catfishs. Anal A, editor. Food Processing By-Products and their Utilization. 2017; pp. 471–507. Publisher Full Text 2. Pirarat N, Pinpimai K, Endo M, et al. : Modulation of intestinal morphology and immunity in nile tilapia (Oreochromis niloticus) by Lactobacillus rhamnosus GG. Res. Vet. Sci. 2011; 91(3): 92–97. 3. Yostawonkul J, Kamble MT, Sakuna K, et al.: Effects of Mangosteen (Garcinia mangostana) peel extract loaded in nanoemulsion on growth performance, immune response, and disease resistance of Nile tilapia (Oreochromis niloticus) against Aeromonas veronii infection. Animals. 2023; 13(11): 1798. PubMed Abstract|Publisher Full Text|Free Full Text 19. Yin X-L, Li Z-J, Yang K, et al.: Effect of guava leaves on growth and the non-specific immune response of Penaeus monodon. Fish Shellfish Immunol. 2014; 40(1): 190–196. PubMed Abstract|Publisher Full Text 20. Kamble MT, Chaiyapechara S, Salin KR, et al.: Guava and Star gooseberry leaf extracts improve growth performance, innate immunity, intestinal microbial community, and disease resistance in Nile tilapia (Oreochromis niloticus) against Aeromonas hydrophila. Aquac. Rep. 2024; 35: 101947. Publisher Full Text 21. Leeya Y, Mulvany MJ, Queiroz EF, et al.: Hypotensive activity of an n-butanol extract and their purified compounds from leaves of Phyllanthus acidus (L.) Skeels in rats. Eur. J. Pharmacol. 2010; 649(1): 301–313. PubMed Abstract|Publisher Full Text 22. Tan S-P, Tan EN-Y, Lim Q-Y, et al.: Phyllanthus acidus (L.) Skeels: A review of its traditional uses, phytochemistry, and pharmacological properties. J. Ethnopharmacol. 2020; 253: 112610. PubMed Abstract|Publisher Full Text 23. Jagessar R, Mars A, Gomes G: Selective Antimicrobial properties of Phyllanthus acidus leaf extract against Candida albicans, Escherichia coli and Staphylococcus aureus using Stokes Disc diffusion, Well diffusion, Streak plate and a dilution method. Nat. Sci. 2008; 6(2): 24–38. 24. Meléndez P, Capriles V: Antibacterial properties of tropical plants from Puerto Rico. Phytomedicine. 2006; 13(4): 272–276. PubMed Abstract|Publisher Full Text 25. Kamble M, Yakupitiyage A, Salin K, et al. : Protective effect of Psidium guajava and Phyllanthus acidus leaf supplementation diet against Streptococcus agalactiae infection in Nile Tilapia Oreochromis niloticus. Contemp. Res. India. 2018; 70(Special issue): 93–96. Publisher Full Text 26. Pangestika AR, Widodo E, Sudjarwo E: Evaluation of Gooseberry (Phyllanthus acidus L. Skeels) leaf extract based on phytochemical, total flavonoid, and antibacterial activity as potential feed additive in Broiler. Eng. Sci. 2020; 5(4): 305–307. 27. Ighwela KA, Ahmed AB, Abol-Munafi A: Condition factor as an indicator of growth and feeding intensity of Nile tilapia fingerlings (Oreochromis niloticus) feed on different levels of maltose. Am. Eurasian J. Agric. Environ. Sci. 2011; 11(4): 559–563. 28. Froese R: Cube law, condition factor and weight–length relationships: history, meta-analysis and recommendations. J. Appl. Ichthyol. 2006; 22(4): 241–253. Publisher Full Text 29. Abdoli A, Allahyari S, Kiabi B, et al.: Short communication Length– weight relationships for seven Gobiid fish species in the southeastern Caspian Sea basin, Iran. J. Appl. Ichthyol. 2009; 25: 785–786. Publisher Full Text 30. Ngodhe SO, Owuor-JB O: Assessment of length-weight relationship and condition factor of Nile tilapia (Oreochromis niloticus) in Cage and Open Waters in Winam Gulf of L. Victoria, Kenya. Int. J. Environ. Sci. Nat. Resour. 2019; 22(3): 97–101. 31. Pratiwy FM, Kohbara J, AB S.: Effectiveness of Sargassum meal as feed additive on growth performance of nile tilapia, Oreochromis niloticus. Aquac. Sci. 2018; 66(1): 25–31. 32. Olurin K, Aderibigbe O: Length-weight relationship and condition factor of pond reared juvenile Oreochromis niloticus. World J. Zool. 2006; 1(2): 82–85. 33. Giri SS, Sen SS, Chi C, et al.: Effect of guava leaves on the growth performance and cytokine gene expression of Labeo rohita and its susceptibility to Aeromonas hydrophila infection. Fish Shellfish Immunol. 2015; 46(2): 217–224. PubMed Abstract|Publisher Full Text Shahabuddin A, Khan M, Saha D, et al.: Length-weight relationship and condition factor of juvenile Nile tilapia Oreochromis niloticus (Linnaeus 1758) Fed Diets with Pyropia spheroplasts in closed recirculating system. Asian Fish. Sci. 2015; 28(3): 117–129. 34. Gobi N, Ramya C, Vaseeharan B, et al.: Oreochromis mossambicus diet supplementation with Psidium guajava leaf extracts enhance growth, immune, antioxidant response and resistance to Aeromonas hydrophila. Fish Shellfish Immunol. 2016; 58: 572–583. PubMed Abstract|Publisher Full Text Kamble MT, Salin KR, Chavan BR, et al.: Length-weight relationship and condition factor of Nile tilapia (Oreochromis niloticus) fed diets supplemented with guava and star gooseberry leaf extract. Dataset. zenodo. 2023. Publisher Full Text 35. Kamble MT, Gallardo W, Yakupitiyage A, et al.: Antimicrobial activity of bioactive herbal extracts against Streptococcus agalactiae biotype 2. Int. J. Basic Appl. Biol. 2014; 2(3): 152–155. 36. Boyd CE, Tucker CS: Water quality and pond soil analyses for aquaculture: Alabama Agricultural Experiment Station. Alabama: Auburn University; 1992; p.183. 37. Mane AM, Dube K, Varghese T, et al.: Effects of stocking density on growth performance, survival and production of Catla catla and Labeo rohita during nursery rearing in cages. Proc. Natl. Acad. Sci. India Sect. B Biol. Sci. 2019; 89: 275–281. Publisher Full Text 4. Kamble MT, Gallardo W, Salin KR, et al.: Effect of Moringa oleifera leaf extract on the growth performance, hematology, innate immunity, and disease resistance of Nile tilapia (Oreochromis niloticus) against Streptococcus agalactiae Biotype 2. Animals. 2024; 14(6): 953. PubMed Abstract|Publisher Full Text|Free Full Text 5. FAO: The state of world fisheries and aquaculture 2022- Towards blue transformation. Rome: FAO; 2022. 6. Lafferty KD, Harvell CD, Conrad JM, et al.: Infectious diseases affect marine fisheries and aquaculture economics. Annu. Rev. Mar. Sci. 2015; 7: 471–496. PubMed Abstract|Publisher Full Text 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. Reverter M, Bontemps N, Lecchini D, et al.: Use of plant extracts in fish aquaculture as an alternative to chemotherapy: current status and future perspectives. Aquaculture. 2014; 433: 50–61. Publisher Full Text Kamble MT, Rudtanatip T, Soowannayan C, et al. : Depolymerized fractions of sulfated galactans extracted from Gracilaria fisheri and their antibacterial activity against Vibrio parahaemolyticus and Vibrio harveyi. Mar. Drugs. 2022; 20(8): 469. PubMed Abstract|Publisher Full Text|Free Full Text Kamble MT, Yakupitiyage A, Salin KR, et al.: Effect of Psidium guajava and Phyllanthus acidus leaf extract on immunostimulant response of Nile tilapia against Streptococcus agalactiae infection. Isr. J. Aquacult. Bamidgeh. 2018; 70: 1–9. Kumar M, Tomar M, Amarowicz R, et al.: Guava (Psidium guajava L.) leaves: Nutritional composition, phytochemical profile, and health-promoting bioactivities. Foods. 2021; 10(4): 752. PubMed Abstract|Publisher Full Text|Free Full Text Metwally A, Omar A, Harraz F, et al.: Phytochemical investigation and antimicrobial activity of Psidium guajava L. leaves. Pharmacogn. Mag. 2010; 6(23): 212–218. PubMed Abstract|Publisher Full Text Elchaghaby MA, Abd El-Kader SF, Aly MM: Bioactive composition and antibacterial activity of three herbal extracts (lemongrass, sage, and guava leaf) against oral bacteria: An in vitro study. J. Oral Biosci. 2022; 64(1): 114–119. PubMed Abstract|Publisher Full Text Chen H-Y, Yen G-C: Antioxidant activity and free radicalscavenging capacity of extracts from guava (Psidium guajava L.) leaves. Food Chem. 2007; 101(2): 686–694. Publisher Full Text Abdel-Tawwab M, Hamed HS: Antagonistic effects of dietary guava (Psidium guajava) leaves extract on growth, hematobiochemical, and immunity response of cypermethrinintoxicated Nile tilapia, Oreochromis niloticus, fingerlings. Aquaculture. 2020; 529: 735668. Publisher Full Text Omitoyin BO, Ajani EK, Orisasona O, et al.: Effect of guava Psidium guajava (L.) aqueous extract diet on growth performance, intestinal morphology, immune response and survival of Oreochromis niloticus challenged with Aeromonas hydrophila. Aquac. Res. 2019; 50(7): 1851–1861. Publisher Full Text Shager GI: Efficacy of using Guava leaves (Psidium Guajava) as nonspecific immune stimulant in Nile tilapia (Oreochromis niloticus). Egy. J. Aquac. 2017; 7(2): 33–53. Page 12 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 38. Pauly D: Some simple methods for the assessment of tropical fish stocks. Food & Agriculture Org; 1983. 39. Le Cren ED: The length-weight relationship and seasonal cycle in gonad weight and condition in the perch (Perca fluviatilis). J. Anim. Ecol. 1951; 20: 201–219. Publisher Full Text 40. Dawood MA: Nutritional immunity of fish intestines: Important insights for sustainable aquaculture. Rev. Aquac. 2021; 13(1): 642–663. Publisher Full Text F1000Res. 2020; 9: 1–24. Publisher Full Text 50. Ahmadifar E, Kalhor N, Dawood MA, et al.: Effects of dietary pcoumaric acid on the growth performance, digestive enzyme activity, humoral immunity and immune-related gene expression in common carp, Cyprinus carpio. Aquac. Nutr. 2021; 27(3): 747–756. Publisher Full Text 51. Kong Y, Tian J, Niu X, et al.: Effects of dietary quercetin on growth, antioxidant capacity, immune response and immune-related gene expression in snakehead fish. Channa argus. Aquac Rep. 2022; 26: 101314. Publisher Full Text 41. Kamble MT, Chavan BR, Ataguba G, et al.: Application of Moringa oleifera for development of sustainable and biosecure aquaculture. Aquac. Indones. 2015; 15(2): 64–73. Publisher Full Text 52. 42. Datta SN, Kaur VI, Dhawan A, et al. : Estimation of length-weight relationship and condition factor of spotted snakehead Channa punctata (Bloch) under different feeding regimes. Springerplus. 2013; 2: 436. PubMed Abstract|Publisher Full Text|Free Full Text Xu Z, Yang H, Li X, et al.: Dietary supplementation of kaempferol improved the growth, lipid metabolism and flesh quality of juvenile grass carp (Ctenopharyngodon idellus) based on metabolomics. Anim. Feed Sci. Technol. 2023; 295: 115520. Publisher Full Text 53. 43. Farhad FB, Hashem S, Rana KS, et al.: Growth performance and hematological responses of silver barb (Barbonymus gonionotus bleeker, 1850) fingerlings to dietary blanched moringa (Moringa oleifera lam.) leaf meal as a substitute of soybean meal. Heliyon. 2023; 9(2): e13552. PubMed Abstract|Publisher Full Text|Free Full Text Cai L, Li Y, Wei Z, et al.: Effects of dietary gallic acid on growth performance, diarrhea incidence, intestinal morphology, plasma antioxidant indices, and immune response in weaned piglets. Anim. Feed Sci. Technol. 2020; 261: 114391. Publisher Full Text 54. Samuel K, Wang J, Yue H, et al.: Effects of dietary gallic acid supplementation on performance, antioxidant status, and jejunum intestinal morphology in broiler chicks. Poult. Sci. 2017; 96(8): 2768–2775. PubMed Abstract|Publisher Full Text 55. Dias MKR, Yoshioka ETO, Rodriguez AFR, et al.: Mansoa alliacea extract improves the growth performance and innate immune response of Arapaima gigas challenged with Aeromonas hydrophila and handling stress. Acta Amaz. 2023; 53: 24–31. Publisher Full Text 56. Shin KW, Kim SH, Kim JH, et al.: Toxic effects of ammonia exposure on growth performance, hematological parameters, and plasma components in rockfish, Sebastes schlegelii, during thermal stress. Fish. Aquat. Sci. 2016; 19: 1–8. Publisher Full Text 57. Al-Harbi AH, Siddiqui AQ: Effects of tilapia stocking densities on fish growth and water quality in tanks. Asian Fish. Sci. 2000; 13(4): 391–396. Publisher Full Text 58. Sanders E, Farmer SC: Aquatic models: Water quality and stability and other environmental factors. ILAR J. 2019; 60(2): 141–149. PubMed Abstract|Publisher Full Text 44. Monfort M-C: Marketing of aquacultured seabass and seabream from the Mediterranean basin. Food & Agriculture Org.; 2007. 45. Thulasitha W, Sivashanthini K: Growth pattern and length-weight relationship of Scomberoides lysan (Pisces: Carangidae) from the Northern waters of Sri Lanka. J. Fish. Aquat. Sci. 2012; 7(1): 57. 46. Okgerman H: Seasonal variations in the length-weight relationship and condition factor of rudd (Scardinius erythrophthalmus L.) in Sapanca Lake. Int. J. Zool Res. 2005; 1(1): 6–10. Publisher Full Text 47. Aiyelari TA, Chaudhry AS: Plant protein-based diets can replace a fish meal-based diet for sustainable growth and body composition of zebrafish. bioRxiv. 2020. 2020.05. 48. Tiewsoh W, Singh E, Nath R, et al.: Effect of carotenoid in growth and colour enhancement in gold fish, Carassius auratus (L.). J. Exp. Zool. India. 2019; 22(2). 49. Azrita A, Aryani N, Mardiah A, et al.: Growth, production and feed conversion performance of the gurami sago (Osphronemus goramy Lacepède, 1801) strain in different aquaculture systems. Page 13 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 Open Peer Review Current Peer Review Status: Version 2 Reviewer Report 30 January 2025 https://doi.org/10.5256/f1000research.173657.r362059 © 2025 Abdullah-Al-Mamun D. This is an open access peer review report distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Dr. Md. Abdullah-Al-Mamun Professor, Fish Health Management, Sylhet Agricultural University, Sylhet, Sylhet Division, Bangladesh The manuscript is well-written, with a clear research objective and structured methodology. The study provides valuable insights into the effects of guava and star gooseberry leaf extract on the growth performance and condition factor of Nile tilapia. The findings, particularly the positive allometric growth patterns and improved specific growth rate, contribute to the field of aquaculture nutrition. However, the authors could extend their research by evaluating disease resistance to determine whether these plant extracts offer any significant benefits in enhancing the immune response of Nile tilapia. My recommendation is for approval, with this suggestion for future studies. Is the work clearly and accurately presented and does it cite the current literature? Yes Is the study design appropriate and is the work technically sound? Yes Are sufficient details of methods and analysis provided to allow replication by others? Yes If applicable, is the statistical analysis and its interpretation appropriate? I cannot comment. A qualified statistician is required. Are all the source data underlying the results available to ensure full reproducibility? Yes Are the conclusions drawn adequately supported by the results? Yes Page 14 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 Competing Interests: No competing interests were disclosed. Reviewer Expertise: I specialize in aquaculture, finfish vaccination, aquaculture nutrition, fish immunology, and pathology. My research focuses on improving fish health and disease resistance through nutritional and immunological interventions. I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard. Version 1 Reviewer Report 06 September 2024 https://doi.org/10.5256/f1000research.159308.r320437 © 2024 Tesfahun A. This is an open access peer review report distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Agumassie Tesfahun Debre Tabor University, Debre Tabor, Ethiopia I advice the authors to include correlation matrix or principal component analysis (PCA) regarding the water quality parameter and fish biometric relationships (length and weight). To this end, please refer other published works in the same title. The paper is sound, however, it should be more sound if the authors include more statistical analysis such as correlation matrix or principal component analysis (PCA) to know the relationship between environmental variables and fish biometric data. Except for this issue, the paper is well presented and innovative for the scientific community. Capture fishery is now declining due to human induced impacts on the water bodies. Aquaculture is the alternative option to feed this fast-growing population. Therefore, this work is very important for the fish farmers and the community as well for food security. Is the work clearly and accurately presented and does it cite the current literature? Yes Is the study design appropriate and is the work technically sound? Yes Are sufficient details of methods and analysis provided to allow replication by others? Yes If applicable, is the statistical analysis and its interpretation appropriate? Partly Page 15 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 Are all the source data underlying the results available to ensure full reproducibility? Yes Are the conclusions drawn adequately supported by the results? Yes Competing Interests: No competing interests were disclosed. Reviewer Expertise: Assistant Professor in Fisheries and Aquatic Sciences I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard. Author Response 17 Oct 2024 nopadon pirarat Comment 1: I advice the authors to include correlation matrix or principal component analysis (PCA) regarding the water quality parameter and fish biometric relationships (length and weight). To this end, please refer other published works in the same title. The paper is sound, however, it should be more sound if the authors include more statistical analysis such as correlation matrix or principal component analysis (PCA) to know the relationship between environmental variables and fish biometric data. Except for this issue, the paper is well presented and innovative for the scientific community. Capture fishery is now declining due to human induced impacts on the water bodies. Aquaculture is the alternative option to feed this fast-growing population. Therefore, this work is very important for the fish farmers and the community as well for food security. Response: Thank you for your valuable feedback and appreciation of our work. We have incorporated a correlation matrix in the revised manuscript to analyze the relationships between water quality parameters and fish biometric data, specifically length and weight. This addition strengthens our analysis and aligns with your suggestion for more robust statistical evaluation. Your point regarding the declining capture fishery due to human-induced impacts is well taken. As aquaculture emerges as a vital alternative for sustaining the growing global population, our research aims to provide essential insights for fish farmers and contribute to food security efforts within communities. We appreciate your recognition of the significance of this work and look forward to any further suggestions you may have. In the revised manuscript Correlation matrix for water quality and fish biometric parameters The results of Pearson’s correlation analysis are presented in Table 3. A moderate positive correlation was observed between fish length and both ammonia (r = 0.403) and nitrite (r = 0.489), with the nitrite correlation being statistically significant at the 0.05 level (Table 3). This finding suggests that as fish increase in length, there may be a corresponding rise in ammonia and nitrite levels, potentially due to metabolic byproducts. Similarly, fish weight Page 16 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 exhibited a positive correlation with ammonia (r = 0.470) and nitrite (r = 0.489), with the latter correlation also significant at the 0.05 level. These results indicate that fish biomass may contribute to the elevation of these water quality parameters. Furthermore, a significant negative correlation (r = -0.684) was identified between temperature and dissolved oxygen at the 0.01 level, indicating that higher temperatures are associated with reduced dissolved oxygen levels. This phenomenon is well-documented, as warmer water typically holds less oxygen. Additionally, temperature demonstrated a moderate negative correlation with pH (r = -0.563), which was also significant at the 0.01 level. Elevated temperatures may influence the ionization of water, leading to decreased pH levels. A strong positive correlation (r = 0.887) was observed between dissolved oxygen and pH, significant at the 0.01 level. Higher dissolved oxygen levels are often associated with elevated pH in aquatic systems, likely due to increased photosynthetic activity. Discussion The strong correlations between fish length, weight, and specific water quality parameters, particularly ammonia and nitrite, suggest a potential interplay between fish growth and water quality dynamics. As fish grow, their metabolic waste production, including ammonia, increases, which can accumulate in the environment if not adequately managed. This accumulation of ammonia and nitrite can adversely affect water quality and fish health, ultimately impacting growth rates and overall well-being. Several studies support these observations. Elevated ammonia concentrations are known to impair fish growth by disrupting metabolic processes and diminishing feeding efficiency. For instance, in the rockfish Sebastes schlegelii, exposure to high ammonia concentrations resulted in reduced growth performance. 56 Similarly, increased nitrite levels have been associated with oxidative stress and compromised respiratory function in fish, which can further inhibit growth. 57 In aquaculture systems, higher fish densities or insufficient water treatment often exacerbate the accumulation of ammonia and nitrite. Such conditions have been shown to decrease feed consumption and utilization efficiency, as demonstrated in studies examining the effects of stocking density on water quality and fish performance. 57, 58 These correlations underscore the necessity for meticulous management of water quality parameters in aquaculture to ensure optimal growth and health outcomes for fish populations. References 56) Shin KW, Kim SH, Kim JH, Hwang SD, Kang JC: Toxic effects of ammonia exposure on growth performance, hematological parameters, and plasma components in rockfish, Sebastes schlegelii, during thermal stress. Fish Aquat Sci. 2016;19:1–8. 10.1186/s41240-0160044-6. 57) Al-Harbi AH, Siddiqui AQ: Effects of tilapia stocking densities on fish growth and water quality in tanks. Asian Fish Sci. 2000;13(4):391–396. 10.33997/j.afs.2000.13.4.011. 58) Sanders E, Farmer SC: Aquatic models: Water quality and stability and other environmental factors. ILAR J. 2019;60(2):141–149. 10.1093/ilar/ilaa008. Page 17 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 Competing Interests: No competing interests were disclosed. Reviewer Report 07 August 2024 https://doi.org/10.5256/f1000research.159308.r303303 © 2024 Azam D. This is an open access peer review report distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Dr.Sheikh Muhammad Azam Department of Zoology, Division of Science and Technology, Lahore, University of Education Lahore, Punjab, Pakistan Work will attract the scientist in the field. The results will be helpful for farmers and aquaculturists. Is the work clearly and accurately presented and does it cite the current literature? Yes Is the study design appropriate and is the work technically sound? Yes Are sufficient details of methods and analysis provided to allow replication by others? Yes If applicable, is the statistical analysis and its interpretation appropriate? Yes Are all the source data underlying the results available to ensure full reproducibility? No Are the conclusions drawn adequately supported by the results? Partly Competing Interests: No competing interests were disclosed. Reviewer Expertise: fisheries, wildlife I confirm that I have read this submission and believe that I have an appropriate level of expertise to confirm that it is of an acceptable scientific standard. Author Response 17 Oct 2024 Page 18 of 19 F1000Research 2024, 13:540 Last updated: 24 DEC 2025 nopadon pirarat Comment 1: Work will attract the scientist in the field. The results will be helpful for farmers and aquaculturists. Response: Thank you for taking the time to review our manuscript. We appreciate your positive feedback and are glad to hear that you believe our work will engage scientists in the field. We aim to provide valuable insights that will benefit both farmers and aquaculturists, contributing to more sustainable practices in aquaculture. Your encouragement reinforces the importance of our research, and we look forward to sharing our findings with the broader community. Competing Interests: No competing interests were disclosed. The benefits of publishing with F1000Research: • Your article is published within days, with no editorial bias • You can publish traditional articles, null/negative results, case reports, data notes and more • The peer review process is transparent and collaborative • Your article is indexed in PubMed after passing peer review • Dedicated customer support at every stage For pre-submission enquiries, contact [email protected] Page 19 of 19