Uploaded by User81663

Daftar Pustaka

advertisement
Daftar Pustaka
Biorefinery, T. P. (2018) ‘Biorefinery Kopi’, Ppbb Itb, pp. 1–51.
Han, E. S. and goleman, daniel; boyatzis, Richard; Mckee, A. (2019) ‘済無No Title No Title’, Journal of
Chemical Information and Modeling, 53(9), pp. 1689–1699.
Indonesia, S. N. and Nasional, B. S. (1992) ‘Kopi instan’, 2014, pp. 1–35.
Larasati, W. S. (2010) ‘Pengaruh Pemberian Kopi Terhadap Kualitas Tidur Mahasiswa Semester VII
Universitas Muhamadiyah Purwokerto’, (2013), pp. 5–6.
Lee, Y. J., You, J. S. and Chang, K. J. (2013) ‘Dietary habits score, nutrients intake and dietary quality
related to cofee consumption of college students in Incheon’, Journal of Nutrition and Health, 46(6), pp.
560–572. doi: 10.4163/jnh.2013.46.6.560.
Maramis, R. K., Citraningtyas, G. and Wehantouw, F. (2013) ‘Analisis Kafein Dalam Kopi Bubuk Di Kota
Manado Menggunakan Spektrofotometri Uv-Vis’, Pharmacon, 2(4). doi: 10.35799/pha.2.2013.3100.
Stepaniak, U. et al. (2013) ‘Age at natural menopause in three Central and Eastern European urban
populations: The HAPIEE study’, Maturitas, 75(1), pp. 87–93. doi: 10.1016/j.maturitas.2013.02.008.
Suwiyarsa, I. N., Nuryanti, S. and Hamzah, B. (2018) ‘Analisis Kadar Kafein dalam Kopi Bubuk Lokal yang
Beredar di Kota Palu’, Jurnal Akademika Kimia, 7(4), p. 189. doi: 10.22487/j24775185.2018.v7.i4.11943.
Teo, P. M. L. et al. (1996) ‘Early tumour response and treatment toxicity after hyperfractionated
radiotherapy in nasopharyngeal carcinoma’, British Journal of Radiology, 69(819), pp. 241–248. doi:
10.1259/0007-1285-69-819-241.
Download