DAFTAR TABEL TABEL Hal 1. ....................................................................................................................... Klasifi kasi Tekanan Darah Pada Orang Dewasa Sebagai Patokan dan Diagnosis Hipertensi (mmHg) ......................................................................................................................39 2. ....................................................................................................................... Kategor i dan Ambang Batas Status Gizi Anak Berdasarkan Indeks ..................................................58 3. ....................................................................................................................... Katego ri Batas Ambang IMT untuk Indonesia .....................................................................58 4. ....................................................................................................................... Pember ian MP-ASI ................................................................................................................68 5. ....................................................................................................................... Bahan Makanan yang Dianjurkan dan Tidak Dianjurkan .....................................................73 6. ....................................................................................................................... Plan Of Action (POA) .............................................................................................................80 7. ....................................................................................................................... Tingkat Konsumsi Recall 1x24 jam Sebelum Intervensi KK 1 ..............................................136 8. ....................................................................................................................... Tingkat Konsumsi Recall 1x24 jam Setelah Intervensi KK 1.................................................137 9. ....................................................................................................................... Tingkat Konsumsi Recall 1x24 jam Sebelum Intervensi KK 2 ..............................................138 10....................................................................................................................... Tingkat Konsumsi Recall 1x24 jam Setelah Intervensi KK 2.................................................139 11....................................................................................................................... Tingkat Konsumsi Recall 1x24 jam Sebelum Intervensi KK 3 ..............................................140 12....................................................................................................................... Tingkat Konsumsi Recall 1x24 jam Setelah Intervensi KK 3.................................................141 13....................................................................................................................... Tingkat Konsumsi Recall 1x24 jam Sebelum Intervensi KK 4 ..............................................143 14....................................................................................................................... Tingkat Konsumsi Recall 1x24 jam Setelah Intervensi KK4..................................................144 15....................................................................................................................... Tingkat Konsumsi Recall 1x24 jam Sebelum Intervensi KK 5 ..............................................145 16....................................................................................................................... Tingkat Konsumsi Recall 1x24 jam Setelah Intervensi KK 5.................................................146 17....................................................................................................................... Tingkat Konsumsi Recall 1x24 jam Sebelum Intervensi KK 6 ..............................................147 18....................................................................................................................... Tingkat Konsumsi Recall 1x24 jam Setelah Intervensi KK 6.................................................148 19....................................................................................................................... Tingkat Konsumsi Recall 1x24 jam Sebelum Intervensi KK 7 ..............................................150 20....................................................................................................................... Tingkat Konsumsi Recall 1x24 jam Setelah Intervensi KK 7.................................................151 21....................................................................................................................... Deskri psi Produk ..................................................................................................................152 22....................................................................................................................... Cara Persiapan ....................................................................................................................153 23....................................................................................................................... Cara Pengolahan .................................................................................................................154 24....................................................................................................................... Cara Penyajian ....................................................................................................................155 25....................................................................................................................... Identifi kasi Bahaya dan Cara Pencegahan .............................................................................156 26....................................................................................................................... Identifi kasi Bahaya dan Cara Pencegahan Pada Proses Produksi .........................................158 27....................................................................................................................... Analisi s Resiko Bahaya .........................................................................................................160 28....................................................................................................................... Katego ri Resiko .....................................................................................................................161 29....................................................................................................................... Penera pan HACCP ...............................................................................................................170 DAFTAR GRAFIK GRAFIK Hal 1. .................................................................................................................. Distrib usi Sampel Menurut Pandangan Siswa SD Tentang Siaga Bencana ...................102 2. .................................................................................................................. Distrib usi Sampel Menurut Pandangan Siswa SD Tentang Program Sosialisasi Bencana Secara Berkala ..................................................................................................... 102 3. .................................................................................................................. Pandan gan Siswa SD tentang kesiapsiagaan bencana menjadi kurikulum di sekolah ....103 4. .................................................................................................................. Distrib usi sampel menurut pandangan masyarakat tentang bencana .............................104 5. .................................................................................................................. Riwaya t masyarakat mendapatkan penyuluhan tentang siaga bencana ...........................104 6. .................................................................................................................. Distrib usi Sampel Menurut Anggota Keluarga Yang Menderita Penyakit Kronis ......... 105 7. .................................................................................................................. Distrib usi Sampel Menurut Penyakit Kronis yang Diderita Anggota Keluarga ............. .............................................................................................................................. 106 8. .................................................................................................................. istribus i Sampel Menurut Anggota Keluarga dalam Proses Pemantauan Penyakit ........ 107 9. .................................................................................................................. Distrib usi Sampel menurut anggota keluarga yang sedang dalam proses penyembuhan penyakit ................................................................................................................ 108 10. ................................................................................................................ Distrib usi Sampel Menurut Daftar Penyakit Dalam Proses Penyembuhan .................... 108 11. ................................................................................................................ Distrib usi Sampel Menurut Riwayat Dirawat Dalam 3 Bulan Terakhir ......................... 109 12. ................................................................................................................ Distrib usi Sampel Menurut Penyebab Dirawat di Rumah Sakit ..................................... 110 13. ................................................................................................................ Distrib usi Sampel Menurut Riwayat Mendapatkan Pelayanan Komplementer.............. ..............................................................................................................................110 14. ................................................................................................................ Distrib usi Sampel Menurut Penderita Penyakit Selama 1 Tahun ...................................111 15. ................................................................................................................ Distrib usi Sampel Menurut Jenis Penyakit .....................................................................112 16. ................................................................................................................ Distribusi Sampel Menurut Obesitas ...................................................................113 17. ................................................................................................................ Distrib usi Sampel Menurut Pemeriksaan Laboratorium .................................................113 18. ................................................................................................................ Distrib usi Sampel Menurut Kehamilan...........................................................................114 19. ................................................................................................................ Distrib usi Sampel Menurut Pemeriksaan Laboratorium Ibu Hamil ...............................114 20. ................................................................................................................ Distrib usi Sampel Menurut Pengalaman Pernah Mengalami Sakit Gigi ........................122 21. ................................................................................................................ Distrib usi Sampel Menurut Tindakan Menyikat Gigi Setiap Hari .................................122 22. ................................................................................................................ Distrib usi Sampel Menurut Jumlah Menyikat Gigi Setiap Hari .....................................123 23. ................................................................................................................ Distrib usi Sampel Menurut Waktu Menyikat Gigi Dalam Sehari ..................................124 24. ................................................................................................................ Distrib usi Sampel Menurut Gigi Berlubang ...................................................................124 25. ................................................................................................................ tribusi Sampel Menurut Gigi Hilang ...............................................................................125 26. ................................................................................................................ Distrib usi Sampel Menurut Gigi Dengan Tambalan.......................................................126 27. ................................................................................................................ Distrib usi Sampel Menurut Index Pengalaman Karies (DMF-T) ...................................126 28. ................................................................................................................ Distrib usi Sampel Menurut Debris Index .......................................................................127 29. ................................................................................................................ Distrib usi Sampel Menurut Calculus Index ....................................................................127 30. ................................................................................................................ Distrib usi Sampel Menurut Tingkat Kebersihan Gigi Dan Mulut (OHI-S)....................128 31. ................................................................................................................ Distrib usi Status Gizi Sampel berdasarkan BB/U.........................................................129 32. ................................................................................................................ Distrib usi Status Gizi Sampel berdasarkan TB/U .........................................................129 33. ................................................................................................................ Distrib usi Status Gizi Sampel berdasarkan BB/TB ......................................................130 34. ................................................................................................................ Distrib usi Status Gizi Sampel berdasarkan Tingkat Konsumsi Energi .........................131 35. ................................................................................................................ Distrib usi Status Gizi Sampel berdasarkan Tingkat Protein .........................................131 36. ................................................................................................................ Distrib usi Status Gizi Sampel berdasarkan Pengetahuan Gizi Ibu ...............................132 37. ................................................................................................................ Distrib usi Status Gizi Sampel berdasarkan Pengetahuan Ibu Hamil ............................133 38. ................................................................................................................ Distrib usi Status Gizi Sampel berdasarkan Pengetahuan Ibu Menyusui ......................133 39. ................................................................................................................ Distrib usi Status Gizi Sampel berdasarkan Pemberian ASI Eksklusif .........................134 40. ................................................................................................................ Distrib usi Sampel Menurut Masalah Ibu Hamil .............................................................173 41. ................................................................................................................ Distrib usi Sampel Menurut Masalah Nifas .....................................................................174 42. ................................................................................................................ Distrib usi Sampel Menurut Masalah Bayi Balita ...........................................................174 43. ................................................................................................................ Distrib usi Sampel Menurut Mengikuti Program KB ......................................................175 44. ................................................................................................................ Grafik keberadaan jamban sehat yang memenuhi persyaratan .......................................176 45. ................................................................................................................ Grafik penyediaan air bersih yang memenuhi persyaratan .............................................177 46. ................................................................................................................ Grafik frekuensi masyarakat dalam pengelolaan sampah pada saat studi pendahuluan .178 47. ................................................................................................................ Grafik pengelolaan limbah yang memenuhi persyaratan ................................................179 48. ................................................................................................................ Grafik perilaku Cuci Tangan Pakai Sabun (CTPS) yang memenuhi persyaratan ........... 180 49. ................................................................................................................ Grafik frekuensi keberadaan jentik nyamuk pada saat studi pendahuluan .....................181 50. ................................................................................................................ Grafik frekuensi keberadaan lalat yang memenuhi persyaratan .....................................181 51. ................................................................................................................ Grafik frekuensi masyarakat yang dalam pengelolaan sampahnya tidak memenuhi persyaratan pada saat monitoring dan evaluasi ....................................................184 52. ................................................................................................................ Grafik frekuensi pemeriksaan jentik nyamuk pada saat monitoring dan evaluasi .......... 187