HUBUNGAN POLA MAKAN DAN TINGKAT PENGETAHUAN GIZI

ADLN Perpustakaan Universitas Airlangga
HUBUNGAN POLA MAKAN DAN TINGKAT PENGETAHUAN GIZI TERHADAP
STATUS GIZI PENDERITA DIABETES MELLITUS BARU (Studi dilakukan di Poli
Diabetik RSU Dr. Soetomo Surabaya)
FAWZIE, OSSI AL
Pembimbing : Merryana Adriani, S.KM., M.Kes
NUTRITION KNOWLEDGE; DIABETES MELITUS
KKC KK FKM 119 / 09 Faw h
Copyright: @ 2009 by Airlangga University Library Surabaya
ABSTRAK
Diabetes Mellitus adalah kumpulan gejala yang timbul pada seseorang yang mengalami
peningkatan kadar gula dalam darah dan tingginya kadar gula dalam urin. Gejala banyak
makan, minum, kencing dan berat badan turun dengan cepat.
Tujuan umum dari penelitian ini adalah untuk mempelajari hubungan antara pola makan
dan tingkat pengetahuan gizi terhadap status gizi penderita Diabetes Mellitus Baru.
Tujuan khusus mempelajari karakteristik individu rsponden, mengukur tingkat
pengetahuan responden, mengukur tingkat konsumsi responden, mengukur pola makan
responden, mengukur status gizi responden, menganalisa hubungan pola makan dan
tingkat pengetahuan gizi terhadap status gizi penderita DM Baru.
Penelitian ini merupakan penelitian yang bersifat observasional analitik dengan
pendekatan cross sectional. Populasi penelitian ini adalah seluruh penderita DM yang
menjalani rawat jalan di RSU Dr. Soetomo Surabaya. Besar sampel penelitian ini adalah
55 responden. Variabel yang diteliti adalah karakteristik, pola makan, tingkat konsumsi,
pengetahuan gizi serta status gizi. Teknik analisis data yang digunakan adalah uji korelasi
spearman.
Hasil penelitian menggunakan uji statistik korelasi spearman dengan nilai p < 0,05
signifikan artinya adanya hubungan antara status gizi penderita diabetes dengan pola
makan dan uji statistik korelasi spearman dengan nilai p > 0,05 tidak signifikan artinya
tidak ada hubungan antara status gizi penderita diabetes dengan tingkat pengetahuan gizi.
Kesimpulan dari penelitian ini adalah adanya hubungan antara pola makan dengan status
gizi penderita diabetes dan tidak adanya hubungan antara tingkat pengetahuan dengan
status gizi penderita diabetes. Saran dengan meningkatkan promosi kesehatan kepada
penderita diabetes, memberikan informasi tentang diet bagi penderita diabetes.
Kata kunci: Pengetahuan gizi, Pola Konsumsi, Status Gizi, Penderita DM
Skripsi
HUBUNGAN POLA MAKAN DAN ....
OSSI AL FAWZIE
ADLN Perpustakaan Universitas Airlangga
ABSTRACT
Diabetes Mellitus is a corps of symptom that appear to somebody who has a rise of sugar
rate in blood and height of sugar rate in urine. Other symptoms are a lot of eating,
drinking, urines and body weight descend swiftly.
The common purpose of this research was to learn the relation between consumption
pattern and the knowledge level of nutrition to status of nutrition of the newly patient of
Diabetes Mellitus. The special purpose was to measure the knowledge level of
respondent, to measure the consumption pattern of respondent, to measure the status of
nutrition and to analyze the level of nutrition for status of nutrition of the newly patient of
Diabetes Mellitus.
This research represented the research that had the character of analytical observation
with the approach of cross sectional. This research population was all Diabetes Mellitus
patient experiencing to take care in RSU Dr. Soetomo Surabaya. The amount of this
sample research were 55 responder. The variable which was researched were the
characteristic, the consumption pattern, the level of consumption, the knowledge of
nutrition and also status of nutrition. The technique of analyzing data which was used in
this research was the test of correlation spearman.
The result of research which used the statistical test of correlation spearman had the value
of p < 0,05 was significant, it was meaning that there were relation between the statue of
nutrient of patient diabetes and the consumption pattern. However the statistical test of
correlation spearman with the value of p > 0,05 was not significant, it was meaning that
there were no relation between the statue of nutrition of patient diabetes and the
knowledge level of nutrition.
The conclusion from this research is there are relation between the statue of nutrition of
patient diabetes and the consumption pattern. However there are no relation between the
patient of diabetes and the knowledge level of nutrition. The suggestion is by improving
health promotion to patient diabetes, giving information about diet for patient diabetes.
Keyword : nutrition knowledge, consumption pattern, status of nutrient, diabetes mellitus
Skripsi
HUBUNGAN POLA MAKAN DAN ....
OSSI AL FAWZIE