iii DAFTAR ISI Halaman KATA PENGANTAR
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DAFTAR ISI Halaman KATA PENGANTAR ......................................................................................... i DAFTAR ISI ........................................................................................................ iii DAFTAR TABEL ............................................................................................... v DAFTAR GAMBAR ........................................................................................... vi DAFTAR LAMPIRAN ....................................................................................... vii I. PENDAHULUAN ........................................................................................ 1 1.1. Latar Belakang ......................................................................................... 1 1.2.Tujuan ...................................................................................................... 3 1.3.Manfaat ..................................................................................................... 4 II. TINJAUAN PUSTAKA ............................................................................... 5 2.1. Botani Kelapa Sawit ............................................................................... 5 2.2. Morfologi Tanaman Kelapa Sawit ......................................................... 5 2.3. Syarat Tumbuh Tanaman Kelapa Sawit ................................................. 7 2.4. Manajemen Pengendalian Gulma di Perkebunan Kelapa Sawit ........... 8 2.4.1. Morfologi Gulma ......................................................................... 2.4.2. Kerugian yang Ditimbulkan oleh Gulma di Perkebunan. ............. 2.4.3. Karakterisik Gulma. ...................................................................... 2.4.4. Klasifikasi Gulma di Perkebunan Kelapa sawit .......................... 2.4.5. Metode Pengendalian Gulma ........................................................ 2.4.6. Klasifikasi Herbisida..................................................................... 8 12 13 14 17 18 2.5. Fungsi Manajemen .................................................................................. 20 2.5.1. 2.5.2. 2.5.3. 2.5.4. Perencanaan (planning) ............................................................... Pengorganisasian (organizing)..................................................... Pelaksanaan (actuating) ............................................................... Pengawasan (countroling) ........................................................... 21 21 22 22 III. METODOLOGI PELAKSANAAN PKPM .................................................... 23 3.1. Tempat dan Waktu ...................................................................................... 23 3.2. Metodologi Pelaksanaan ............................................................................. 24 3.3. Pengumpulan Data dan Informasi............................................................... 24 3.4. Analisis Data dan Informasi ....................................................................... 25 iii IV. KEADAAN UMUM PERUSAHAAN ........................................................ 26 4.1. Letak Geografis ...................................................................................... 26 4.2. Keadaan Iklim dan Tanah ....................................................................... 26 4.3. Areal Konsesi dan Tata Guna Lahan ...................................................... 27 4.4. Keadaan Tanaman dan Produksi ............................................................ 27 4.5. Manajemen Perusahaaan ............................................................................. 28 4.5.1. Struktur Organisasi Perusahaan dan Ketenaga kerjaan ..................... 4.5.2. Uraian Struktur Organisasi ................................................................ 4.5.3. Fasilitas dan Kesejahteraan Karyawan .............................................. 4.5.4. Keselamatan Kerja ............................................................................. 4.5.5. Perekrutan, Mutasi, Promosi dan transfer Karyawan ........................ 28 30 33 37 37 4.6. Pelaksanaan Fungsi-Fungsi Manajemen di Perusahaan ............................... 38 4.6.1. Perencanaan ....................................................................................... 4.6.2. Pengorganisasian ............................................................................... 4.6.3. Pelaksanaan........................................................................................ 4.6.4. Pengawasan........................................................................................ 38 38 39 39 V. ANALISA HASIL DAN PEMBAHASAN ...................................................... 40 5.1. Analisa Hasil ............................................................................................... 40 5.2. Analisa Manajemen .................................................................................... 50 5.2.1. 5.2.2. 5.2.3. 5.2.4. Perencanaan ..................................................................................... Organisasi ........................................................................................ Pelaksanaan ...................................................................................... Pengawasan ...................................................................................... 50 50 56 59 5.3. Pembahasan ................................................................................................ 60 5.3.1. Aspek Manajemen ........................................................................... 5.3.2. Aspek Biaya ..................................................................................... 60 71 VI. KESIMPULAN DAN SARAN ......................................................................... 73 6.1. Kesimpulan .................................................................................................. 73 6.2. Saran ............................................................................................................ 6.2.1. Saran untuk perusahaan .................................................................... 6.2.2. Saran untuk politeknik pertanian ...................................................... 73 73 74 DAFTAR PUSTAKA ............................................................................................... 75 LAMPIRAN .............................................................................................................. 76 iv DAFTAR TABEL Tabel Halaman 1. Alokasi Lahan Kebun Paya Baung .................................................................... 24 2. Pembagian Divisi Kebun Paya Baung ............................................................... 25 3. Penggunaan Bahan Chemist Pasar Rintis dengan Luasan 26,67 Ha ................. 42 4. Penggunaan Alat Chemist Pasar Rintis dengan Luasan 26,67 Ha ..................... 42 5. Penggunaan Tenaga Kerja Chemist Pasar Rintis dengan Luasan 26,67 Ha ...... 43 6. Rekapitulasi Chemist Pasar Rintis dengan Luasan 26,67 Ha ............................ 43 7. Biaya Chemist Pasar Rintis dengan Luasan 26,67 Ha ....................................... 43 8. Penggunaan Alat Dongkel Anak Kayu dalam Luasan 31 Ha ............................ 44 9. Penggunaan Tenaga Kerja Dongkel Anak Kayu dalam Luasan 31 Ha ............. 45 10. Rekapitulasi Biaya Dongkel Anak Kayu dalam Luasan 31 Ha ......................... 45 11. Biaya Dongkel Anak Kayu dalam Luasan 31 Ha .............................................. 45 12. Penggunaaan Alat Babat DAS dalam Luasan 22 Ha ......................................... 46 13. Penggunaan Tenaga Kerja Babat DAS dalamLuasan 22 Ha ............................. 46 14. Rekapitulasi Biaya Babat DAS dalam Luasan 22 Ha ........................................ 47 15. Biaya Babat DAS dalam Luasan 22 Ha............................................................. 47 16. Penggunaan Bahan Chemist Pasar Pikul dan Piringan dalam Luasan 29,38 Ha ................................................................................................ 48 17. Penggunaan Alat Chemist Pasar Pikul dan Piringan dalam Luasan 29,38 Ha ................................................................................................ 48 18. Penggunaan Tenaga Kerja Chemist Pasar Pikul dan Piringan dalam Luasan 29,38 Ha ................................................................................................ 49 19. Rekapitulasi Biaya Chemist Pasar Pikul dan Piringan dalam Luasan 29,38 Ha ................................................................................................ 49 20. Biaya Chemist Pasar Pikul dan Piringan dalam Luasan 29,38 Ha .................... 50 21. Jenis – jenis Gulma yang mendominasi di PT. Tapian Nadenggan Paya Baung Estate ............................................................................................. 61 22. Aspek Biaya Masing – Masing Pengendalian Gulma ....................................... 71 23. Total Biaya Pengendalian Gulma dalam 1 Tahun ............................................. 71 v DAFTAR GAMBAR Gambar Halaman 1. Struktur Organisasi Pengendalian Gulma ....................................................... 52 2. Jenis Gulma yang Dominan di Lapangan ( Dokumentasi Pribadi ) ................ 62 vi DAFTAR LAMPIRAN Lampiran Halaman 1. Peta Paya Baung Estate .................................................................................. 77 2. Struktur Organisasi Kebun ............................................................................. 78 3. Contoh Blanko Kerja Harian .......................................................................... 79 4. Contoh Blanko Kerja Harian .......................................................................... 80 5. Contoh Budget Pengendaalian Gulma 2015 .................................................. 81 6. Identifikasi Gulma di perkebunan ................................................................. 82 7. Dokumentasi Kegiatan Magang Tugas Akhir ................................................ 83 vii